White Tea

White tea is nothing more than the leaves of the camellia sinensis that have been processed a certain way. It is the least common of the four types of teas (white, green, oolong, and black). White teas are the least processed of any tea and therefore taste the most like fresh leaves or grass. They also have the lowest amount of caffeine and most likely have the highest antioxidant properties.

White Sampler

A wonderful introduction to the wide range of white teas, including:white peony, snowbud, song yang and white darjeeling